1 chicken (3 - 3 1/2 lbs.), cut up
1 egg
2 tbsp. milk
1 c. instant potato flakes
1 tsp. garlic salt
1/4 c. butter
Celery leaves and thinly sliced celery for garnish
1/4 c. grated Parmesan cheese

Beat eggs and milk in bowl. In another bowl mix potato flakes, garlic salt and Parmesan cheese. Roll chicken first in egg mix then in potato flake mixture.

Melt butter in shallow baking pan. Roll coated chicken pieces in the butter and place them skin side up in pan. Bake at 400 degrees for 40 to 50 minutes until fork from thigh runs clear with juices.