1 lg. pkg. Oreos, crushed
1 (8 oz.) cream cheese
1/2 c. butter
1 c. powdered sugar
1 lg. Cool Whip
2 boxes instant vanilla pudding
3 c. milk
1 tsp. vanilla

Put 1/2 of crushed Oreos in a 9 x 13 pan. Mix cream cheese and butter. Add powdered sugar to this. Mix well. Fold in Cool Whip. In a separate bowl mix pudding with milk and vanilla. Mix well. Add to cream cheese. Mix. Pour over Oreos in pan. Sprinkle remainder of Oreos on top. Refrigerate. Serves 12-16.