1 lb. bag of Oreos
3 1/2 c. milk
1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip
1/2 stick butter
2 sm. pkgs. French vanilla instant pudding

Grind cookies in blender or food processor until fine. Set aside. Blend cream cheese and butter until smooth. Mix milk and both packages of pudding until thick. Fold in Cool Whip. Layer in sand pail or flower pot. Alternate mixture with crushed cookies (i.e. cookie layer, cream cheese layer, cookie layer, pudding layer). Continue and end with cookie layer on top. Top with an artificial flower. Serve with a small garden spade. For added fun, put gummi worms throughout the layers and coming out of the "soil".