2 tbsp. butter
1/3 c. sugar
1/4 c. cold water
1/2 tsp. vanilla
1/2 c. all-purpose flour
2 tbsp. unsweetened cocoa powder
1/2 tsp. baking powder
2 tbsp. finely chopped walnuts or pecans
1 tsp. powdered sugar

Melt butter; stir in sugar, water and vanilla. Add flour, cocoa powder and baking powder and mix well. Stir in nuts. Pour batter into an 8 x 4 x 2-inch loaf pan sprayed with nonstick cooking spray.

Bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean. Cool thoroughly. Remove from pan and cut into 8 bars. Sprinkle with powdered sugar.

Makes 8 servings.

Per Serving: 104 Calories, 4 g. Fat, 0 mg. Cholesterol and 68 mg. Sodium.