2 c. sugar
4 eggs
3/4 c. cocoa
1 1/4 c. all-purpose flour
1 tsp. vanilla extract
2 sticks butter - (1 c.)
1/2 c. chopped walnuts (optional)
1/4 tsp. salt
Shortening to grease pan
3/4 c. chocolate morsels

1. Grease 8 or 9 inch square baking pan well with shortening. Set aside.

2. Melt butter over low heat or in microwave.

3. Stir cocoa and sugar together in medium mixing bowl. Then stir in the melted butter.

4. Add eggs and vanilla. Stir again.

5. Now add flour and salt. Mix until smooth. Add walnuts and chocolate morsels.

6. Scrape mixture into pan and spread out evenly.

7. Bake in 350 degree oven for about 45 minutes. Brownies are done when they begin to pull away from sides of pan. Cool before cutting!