3 c. chopped cooked chicken breasts
1 c. chopped fresh broccoli (do not cook)
1 c. shredded cheese
1 c. mayo
2 tsp. dill seasoning
2 cans crescent rolls
1 small pkg. slivered almonds

Combine chicken, broccoli, cheese, mayo and dill. Roll out crescent rolls. Slice sides, then put mixture in center. Take up sides and braid down center. Brush top with egg white and sprinkle almonds on top.

Bake at 375°F for 25 minutes.