1/2 c. 100% instant tea
6 c. cold water
1 (10 oz.) pkg. frozen strawberries, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1/2 c. sugar
Ice
Lemon slices (optional)

In 2 1/2 quart punch bowl combine instant tea and water; set aside. In blender container combine strawberries, lemonade concentrate and sugar. Process at high speed, about 15 seconds or until smooth.

Pour into tea mixture; mix well. Serve over ice with lemon slices, if desired. Makes 15 (4 oz.) servings.