1 pkg. yellow cake mix
1 pkg. pistachio instant pudding mix
4 eggs
1 c. sour cream
1/2 c. oil
1/2 tsp. almond extract

Mix together everything, then in a separate bowl: 1 tsp. sugar 1 tsp. cinnamon 1/2 c. chopped walnuts

Pour 1/3 batter into greased tube pan. Sprinkle nut mixture (about 1/2). Pour remaining batter on top. Put rest of nut mixture on top. Bake in 350 degree oven for 55 minutes. Let cool 15 minutes before removing from pan.