2 1/4 c. flour
6 tbsp. dry cocoa
1 tsp. baking soda
1/2 tsp. salt
2 sticks, plus 2 tbsp. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
10 oz. pkg. Hershey's vanilla milk chips (peanut butter chips for variations)
Nuts, if desired

Combine flour, salt, soda, cocoa in small bowl; set aside. In large mixing bowl beat butter, sugar and vanilla until creamy. Beat in eggs. Gradually beat in dry ingredients mixture. Stir in vanilla chips. Drop by rounded teaspoons on ungreased cookie sheet. Bake 7 to 9 minutes at 375 degrees. 4 to 5 dozen.