3/4 c. butter
3/4 c. sugar
1/4 c. brown sugar
2 eggs
1/2 c. peanut butter
3/4 tsp. baking soda
1 1/3 tsp. salt
3/4 tsp. vanilla
1 1/2 cups flour
1 1/2 cups rolled oats

Cream butter and sugar. Add eggs, peanut butter, vanilla, and dry ingredients. Pour batter into greased cookie sheet.

Bake at 350°FF for 25 min. Put 1 1/2 c. chocolate chips on top to melt as soon as taken out of oven. In advance, mix 1 c. icing sugar, 1/3 c. peanut butter, add 3-5 Tbsp. milk. Pour this on top of melted chocolate chips and swirl slightly. If you swirl it too much, it will look like chocolate frosting. Cut into bars while slightly warm.