1 lb. chicken (average size)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1/2 tsp. pepper
1/2 tsp. salt

Prepare chicken - clean and put in average size baking pan, salt and pepper chicken; spreading butter all over the chicken.

Set oven at 350 degrees. Prebake for about 35 minutes. Take the chicken out of the oven.

Prepare sauce: Combine cream of chicken soup and cream of mushroom soup in separate bowl with milk. Whip or stir, then pour over chicken and bake for at least 20 more minutes or until brown. Depending on amount of chicken you can increase the amount of sauce if you wish. Serves 4.