1 pkg. frozen dinner rolls (about 24/pkg.)
1/2 c. nuts
3/4 c. brown sugar
1 tsp. cinnamon
1 pkg. vanilla pudding mix (not instant)
6 tbsp. butter

Grease a bundt pan. Sprinkle nuts evenly in the bottom of the pan. Place frozen rolls in the pan. Sprinkle brown sugar on top of rolls. Sprinkle pudding mix over brown sugar. Add cinnamon. Cut butter in small pieces and place evenly on top of other ingredients. Cover with wax paper and let set on cabinet overnight. Next morning, bake at 350 degrees for 30 minutes. Turn upside down on plate to allow syrup to run into rolls.

Excellent for breakfast.