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1.
MEDITERRANEAN SALAD
Add wine vinegar to bottom of bowl. Peel garlic, and using a garlic press, add garlic to vinegar and allow to sit at least 10 minutes. ...
Ingredients: 13 (chunks .. flakes .. leaves .. onion .. salt .. vinegar ...)
2.
MEDITERRANEAN VEGETABLE SOUP
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Ingredients: 15 (broth .. oil .. oregano ...)
3.
MEDITERRANEAN LEMON PEPPER CHICKEN
Cut lemons into 2 halves each. Rub chicken with one lemon half. In a large Dutch oven, sauté onion in olive oil until soft and golden ...
Ingredients: 10 (breasts .. lemons .. oil ...)
4.
MEDITERRANEAN ORZO SALAD
Cook orzo according to package directions, omitting salt. Drain; rinse with cold water. Mix orzo, olives, red pepper, and feta cheese in a ...
Ingredients: 9 (basil .. cheese .. oil .. pasta .. sugar .. vinegar ...)
5.
MEDITERRANEAN GRILL HERB OIL RUB
Remove stems from herbs; wash and dry on paper towels 1-2 hours before using. Peel garlic cloves. Place into a blender with 2 tablespoons ...
Ingredients: 7 (leaves .. rosemary .. thyme ...)
6.
MEDITERRANEAN STYLE SALAD
In a large salad bowl, combine all ingredients except cheese. Toss gently with desired amount of vinaigrette; season with sea salt and ...
Ingredients: 10 (greens .. vinaigrette]] ...)
7.
MEDITERRANEAN TUNA SALAD
In a stainless steel or glass bowl, combine all ingredients except bread, salt and pepper and cheese. Allow to sit for 30 minutes at room ...
Ingredients: 15 (----- .. oil .. olives .. rounds .. salt .. vinegar ...)
8.
MEDITERRANEAN STYLE POTATO SALAD
Wash and peel potatoes; cut lengthwise into quarters, then cut quarters in half to make 8 wedges each. In a large non-stick skillet, melt ...
Ingredients: 14 (flakes .. juice .. leaves .. oil .. potatoes .. salt ...)
9.
MEDITERRANEAN BROCCOLI
To make sauce, combine all ingredients except for broccoli and allow to stand while broccoli cooks. (Slice olives in a spiral around the ...
Ingredients: 8 (flakes .. juice .. oil .. olives .. salt ...)
10.
MEDITERRANEAN POT ROAST
Heat 2 tablespoons oil in a 4 to 5 quart Dutch oven (preferably cast iron) over medium heat. Add to hot oil along with all of the ...
Ingredients: 13 (apricots .. broth .. cinnamon .. leaves .. lemon ...)
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RECIPE PULSE
TRENDING NOW
HOT GERMAN POTATO SALAD
OREO DELIGHT
CRAB CAKES
CHEX MIX PUPPY CHOW
HOMEMADE CINNAMON ROLLS
CRUMB CAKE
DUCK
PINEAPPLE UPSIDE DOWN CAKE
FRUIT PIZZA
ORANGE BROWNIES
CABBAGE OVEN
FROZEN TOMATOES
YOGURT SAUCE SALMON
COMSTOCK PIE FILLING BLUEBERRY
LIGHT SNICKERDOODLE COOKIES
SPINACH PIE SAUSAGE
COOKIE BATTER
BRAUNSCHWEIGER SOUP
SALTED CARAMEL ROLL
MICROWAVE CORN ON COB
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