1 c. brown sugar
1 tbsp. ground cloves
3-4 tbsp. catsup
1 1/2 tbsp. mustard
Juice from 1 sm. can sliced pineapple

Mix all ingredients together. Bake ham for a while then add glaze basting once or twice. Cook ham 45-50 minutes. Put remaining glaze on ham when done with sliced pineapple. Very good.