1 pkg. refrigerator biscuits
1/4 c. melted butter
1/4 c. dried parsley flakes or chives
1 tsp. dried tarragon
1 tsp. sweet basil
1 tsp. thyme leaves
1/2 tsp. onion or garlic salt

Place biscuits on cookie sheet. Brush tops with melted butter; sprinkle lightly with parsley flakes or chives. Combine tarragon, sweet basil, thyme leaves, onion or garlic salt; sprinkle on lightly. Brown in preheated gas oven, 400 degrees F., 10-12 minutes. Serve immediately.