1 pkg. buttermilk biscuits
1/2 stick butter
1 1/2 tsp. parsley
1 tsp. dill
1/4 tsp. onion flakes

Melt butter in 9 inch pie plate. Add herbs. Cut biscuits into quarters. Dredge them through butter mixture and bake in pie plate and bake at 400 degrees 12-15 minutes. Let stand a few minutes before serving.