1/4 c. melted butter
1 1/2 tbsp. parsley flakes
1/2 tsp. dill weed
1/4 tbsp. Parmesan cheese
1 pkg. refrigerator biscuits

Put butter, dill, parsley, onion and cheese in a pie plate. Stir to blend; cut biscuits in quarters or 1/2. Swish around in herbed top and bottom. Arrange so they touch. Any of mixture leftover cover and refrigerate until next time. Bake at 425 degrees for 12 to 15 minutes. Break apart to serve.