2 c. grated carrots
1/2 c. crushed pineapple, drained
2 tbsp. raisins
1/4 c. plain low-fat yogurt
2 tbsp. mayonnaise
Dash of salt
2 tbsp. coconut (optional)

Combine carrots, pineapple, raisins, lemon juice and set aside. Combine yogurt, mayonnaise, and sugar; mix well. Pour over above ingredients and mix well. Cover with plastic wrap and refrigerate for 1 hour. Sprinkle with the coconut if you like.