4 pork chops
2 tbsp. oil
Pepper to taste
1 sm. onion, sliced
2 med. potatoes, sliced
1/4 lb. corn on cob
1 tsp. dill
1/4 c. butter
4 pieces of foil, 16 x 12 inches

Heat oven to 350 degrees. In large skillet brown pork chops in oil. Season with pepper. Place pork chop on foil. Place 1/4 of onion slices and potato slices on each pork chop. Place 1 ear of corn next to pork chop. Sprinkle with 1/4 teaspoon dill weed over each dinner. Top with 1 tablespoon butter. Seal each dinner in the foil. Place packets on a jelly roll pan. bake at 350 degrees for 1 hour or until corn is hot and meat is tender. Makes 4 servings.