2 boxes red Jello, dissolve in 2 1/2 c. boiling water
2 boxed lime, dissolved in 2 1/2 c. boiling water
1 (20 oz.) can chunk pineapple, drain and save juice
1 (20 oz.) can crushed pineapple, drain and save juice
1 egg
1 tbsp. sugar
1 c. whipping cream or Cool Whip

Beat egg; add sugar and cook until thickened. Cool. Then add whipped cream. Cut set Jello into cubes and add rest of ingredients, including egg mixture. Toss; refrigerate overnight or 6 hours. May be kept in refrigerator several days.