1/2 c. butter
1 c. chopped onions
3 c. chopped celery
1/2 bell pepper, chopped fine
4 tsp. sage
1 tsp. poultry seasoning
5 c. corn bread crumbs & 5 c. loaf bread crumbs
2 cans cream of chicken soup
3 eggs, boiled, chopped fine
Broth of turkey or chicken - 2 to 3 c. or more
1 to 2 c. chopped turkey or chicken

Combine celery, onions and saute in butter until tender; add to corn bread crumbs and loaf bread crumbs. Add remaining ingredients except for 1 can of soup. Blend well. Pour into greased baking pan and cook for 1 hour at 350 degrees. Top with 1 can cream of chicken soup, undiluted and cook 5 minutes more.