SOUR CREAM POUND CAKE 
1 c. butter flavor Crisco
2 tbsp. water
1/2 c. regular Crisco
1/4 tsp. almond flavoring
1/4 tsp. lemon flavoring
2 tsp. vanilla flavoring
3 c. sugar
6 eggs
3 1/4 c. cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1/4 c. milk

Cream together butter Crisco, regular Crisco, water and sugar. Add flavorings. Add eggs, one at a time, beating well after each. Add flour alternately with sour cream and milk. Add baking powder and salt. Pour into greased and floured tube pan.

Bake at 300°F for 1 1/2 to 2 hours.

 

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