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SOUR CREAM POUND CAKE | |
1 c. butter flavor Crisco 2 tbsp. water 1/2 c. regular Crisco 1/4 tsp. almond flavoring 1/4 tsp. lemon flavoring 2 tsp. vanilla flavoring 3 c. sugar 6 eggs 3 1/4 c. cake flour 1/2 tsp. baking powder 1/2 tsp. salt 1 c. sour cream 1/4 c. milk Cream together butter Crisco, regular Crisco, water and sugar. Add flavorings. Add eggs, one at a time, beating well after each. Add flour alternately with sour cream and milk. Add baking powder and salt. Pour into greased and floured tube pan. Bake at 300°F for 1 1/2 to 2 hours. |
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