1 c. butter
6 egg yolks
1/2 tsp. lemon extract
3 c. flour
1 c. sour cream
2 3/4 c. sugar
1 tsp. vanilla
1/2 tsp. almond extract
1/4 tsp. baking soda
1 c. chopped pecans
6 egg whites

Grease and flour tube pan. Mix 2 1/4 cups sugar and butter add egg yolks, extracts and blend well. Add dry ingredients alternately with sour cream. Beat egg whites with remaining 1/2 cup sugar and fold into batter. Pour into prepared pan and bake at 325 degrees for 80 minutes. Cool in pan for 10 minutes then on wire rack until completely cooled.