8 oz. can Hungry Jack Flaky Biscuits
3 oz. pkg. cream cheese, softened
1 tbsp. butter, softened
1/2 tsp. prepared mustard
1/2 tsp. dill weed

Heat oven to 375 degrees. Grease cookie sheet. Separate dough into 12 biscuits. Using kitchen scissors, cut rolls from outside almost to center, to form 8 petals. Place on prepared cookie sheet. Make deep indentation into center of each roll using wooden spoon handle or thumb.

In small bowl combine cream cheese, butter, mustard, and dill weed, mixing until smooth. Fill centers of rolls with heaping teaspoonfuls of mixture. Bake at 37 degrees for 10-13 minutes or until golden brown. Cool slightly. Refrigerate leftovers.

Petal pretty luncheon rolls.