4 lamb shanks
1 c. beef broth
1 tsp. horseradish
1 tbsp. flour
2 tsp. Worcestershire sauce
1 tbsp. vinegar

Dredge lamb in flour. Brown in hot oil. Place in casserole. Blend other ingredients in the hot oil for sauce. Pour over shanks. Cook in 350 degree oven for 1 hour. Lower temperature and cook for 1 more hour. Serves 4.