1/3 c. olive oil
1 lg. clove garlic
1 (16 oz.) pkg. mixed frozen vegetables
1 lb. spaghetti

Drain frozen vegetables. Rinse with water. Do not cook. Saute garlic in oil in frying pan. Add vegetables. Cook until vegetables are heated. Cook spaghetti as directed. Pour mixture over spaghetti. Add Parmesan cheese and serve.