1 (10 oz.) frozen chopped spinach
1/4 c. milk
1 tbsp. oil
2 to 3 tsp. bottled toasted garlic
1/2 tsp. salt
several dashes bottled hot pepper sauce
11 oz. pkg. cream cheese, cut up

Cook spinach. Drain well. Press out excess liquid. In a medium saucepan, combine milk, oil, toasted garlic, salt, hot pepper sauce and cream cheese. Cook and stir over low heat until cheese is melted and heated through. Stir in spinach. Serve with Keebler crackers or dip chips.