1 can cream of mushroom soup
1 1/2 c. milk
1 c. uncooked macaroni
1 tbsp. dried onion flakes
1/4 lb. dried beef

Blend together soup and milk. Add macaroni, onion flakes and dried beef. Pour all of the above contents into buttered 1 1/2 quart casserole. Store in refrigerator for 4 hours. Bake at 350 degrees for 1 hour or longer. NOTE: Am not sure why this is supposed to be refrigerated before baking, maybe the ingredients need seasoning.