1 bag frozen broccoli, cauliflower & carrots, thawed & drained
1 can cream of potato soup
1 c. shredded cheddar or Swiss cheese
1/4 c. milk
2 c. chicken, cubed
1 can Durkees fried onions
1/4 tsp. pepper
1/2 tsp. salt

Cook chicken breasts and cut up in cubes. Combine vegetables, soup, 1/2 cup cheese, milk, pepper. Pour into 1 quart casserole dish, bake covered at 375 degrees for 20 minutes. Top with remaining cheese and onions. Bake uncovered, 5 minutes longer.