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SOUR CREAM CHICKEN ENCHILADAS | |
1/2 dozen flour tortillas (6-8 inch size) 1 can cream of mushroom soup 1 can cream of chicken soup 1 sm. green pepper, chopped 1 onion, chopped 1 pt. sour cream Chunk grated Longhorn cheese 1-2 c. cooked chicken Mix together everything but cheese and tortillas. Layer in casserole chicken mixture, shredded cheese and tortillas (torn in bite-size pieces). Bake at 350 degrees for 45-60 minutes. Can make and slow cook in crock pot. |
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