BANANA DESSERT 
1 c. flour
1/2 c. butter
1/2 c. pecans or walnuts, chopped

Mix and pat in 9 x 13 pan; bake at 350 degrees for 15 minutes; cool. 1 c. sugar

Mix and add one large tube Cool Whip. Pour over crust.

Slice 4 or more bananas over the mixture. Mix 1 package instant vanilla pudding and 1 package instant banana cream pudding with 3 cups milk; put on top of bananas. Cover with Cool Whip. Add chopped pecans or walnuts for garnish.

 

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