FILLING:

2 (3 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg

BROWNIES:

15 oz. pkg. fudge brownie mix
1/4 c. water
1/4 c. oil
1 egg

Heat oven to 350 degrees. Grease 8 or 9 inch square pan. In small bowl, combine all filling ingredients, beat until smooth. Set aside. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread half of brownie batter in greased pan. Pour filling mixture over brownie batter, spreading to cover. Top with spoonsful of remaining brownie batter. To marble, pull knife through batter in wide curves; turn pan and repeat. Bake at 350 degrees for 40 to 50 minutes for 8 inch pan or 30 to 40 minutes for 9 inch pan. Cool completely. Refrigerate at least 1 hour. Cut into bars. Store in refrigerator.