FILLING:

2 (3 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg

BROWNIES:

22 1/2 oz. pkg. Pillsbury Deluxe brownie mix
1/3 c. very hot tap water
1/3 c. oil
Egg

Heat oven to 350 degrees. Generously grease bottom only of 13 x 9 inch pan. Blend all the filling ingredients at medium speed until smooth. Set aside.

Combine all brownie ingredients beat 50 strokes with a spoon. Spread half of mixture in pan. Pour cream cheese mixture over batter spreading to cover. Place remaining batter in spoonfuls on top of cream cheese mixture. Marble by pulling a knife through batter in side curves. Bake at 350 degrees for 30 to 35 minutes.