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| FRESH APPLE CAKE | |
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2 c. sugar 1 c. chopped pecans 4 c. chopped apples 3 c. flour 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. baking soda 1 c. oil 2 eggs, beaten 1 tsp. vanilla Mix sugar, pecans, and apples and let set 1 hour. Stir in remaining ingredients. Grease and flour 1 tube pan or 2 loaf pans. Bake at 350 for one hour and 15 minutes. Test at 1 hour. Loaf pans may take less time. | |
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recipe reviews #185245
BeachBum from LBI (New Jersey) says:
I was skeptical at first, but this is an awesome, easy recipe. It was a great was to use up some extra apples with ingredients everyone has on hand in the pantry. I made it in two loaf pans and it needed an hour to cook. Just keep incorporating the remaining ingredients into the apple/pecan/sugar mixture. It should be mixed very well.
#185907
BeachBum (New Jersey) says:
I love this cake and have made it many times. It's become a family favorite.
I'm just curious, can you leave the skin on the apples?
I'm just curious, can you leave the skin on the apples?
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