SAUCE:

2 cans (15 oz.) tomato sauce
2 cans (12 oz.) tomato paste
2 env. spaghetti sauce mix
3 c. water
1 tbsp. sugar
1 tsp. oregano
1 bay leaf
Mushrooms
1 onion, chopped

Mix together and simmer for 1 1/2 hours.

MEATBALLS:

2 lb. hamburger
1 onion, chopped
3/4 c. bread crumbs
1 tbsp. parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk

Mix and form into balls. Brown for about 30 minutes. Add to sauce and serve over pasta.