3 (32 oz.) Ragu spaghetti sauce
2 (4 oz.) olive oil
1 lg. onion, grated
3 cloves garlic
1 1/2 tsp. salt
4 tsp. Italian seasoning

MEATBALLS:

2 lbs. ground chuck
2 slices bread, soaked in hot water
2 eggs
3 tsp. Italian seasoning
1 1/2 tsp. salt
1 tsp. pepper

Roll into balls. Roll in flour. Refrigerate several hours. Roll in flour again, fry until very brown. Put in casserole, pour spaghetti sauce over until covered. Bake 1 hour at 300 degrees.