2 c. shredded sharp cheese
1/2 c. butter, softened
1 c. all-purpose flour
1 tsp. freeze dried chives
1/2 tsp. seasoned salt

Mix cheese and butter. Stir in flour, chives and seasoned salt until blended, shape into 1 inch balls. Place on ungreased baking sheet, cover and refrigerate up to 8 hours. Bake 15-20 minutes at 400 degrees. Yields about 3 dozen.