1 baked pie shell or graham cracker crust
1 can Eagle Brand condensed milk
1/2 c. lemon juice (in bottle is fine)
1/4 tsp. lemon extract
3 egg yolks

Meringue:

3 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar

Blend condensed milk, lemon juice, extract and egg yolks and pour into pie shell or crust. For meringue, beat egg whites and cream of tartar until stiff, gradually add sugar. Put on top of pie and bake at 325°F for about 15 min. until top is golden brown. Cool and keep in refrigerator.