TURKEY CHILI 
1 lb. roll ground turkey
1 lg. onion, chopped fine
1 (16 oz.) can tomatoes
1 (16 oz.) can kidney beans
1 med. green pepper
1 pkg. Chili-O mix

Spray pan with Pam. Brown turkey. Add onion and green pepper. Fry until onions are tender. Add tomatoes and kidney beans. Bring to boil. Add Chili-O mix. Lower heat and cook about 15-20 minutes. Serve over cooked spaghetti or by itself with crackers and fresh salad.

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