1 cake mix (yellow or white)
2-3 pkgs. frozen strawberries
1 can vanilla frosting
1 (8 oz.) whipped topping
1 pt. fresh strawberries

Mix and bake cake mix in rectangle pan. Cool. Invert on cookie sheet. Slice 1/4" layer off top. From the bottom layer scoop out cake in the middle. Leave the sides. Place frozen strawberries in middle of bottom layer (spread level). Place the top layer over strawberries. In a bowl mix frosting and whipped topping together. Spread all over cake. Garnish with fresh sliced strawberries.