1 can corn
1 can creamed corn
2 tbsp. all-purpose flour
2 tbsp. sugar
4 eggs, beaten
1 cup cheese, cubed (Velveeta or cheddar)
4 tbsp. (1/2 stick) butter, melted

Mix together corn, creamed corn, flour and sugar. Add eggs and cubed cheese. Mix then add melted butter.

Bake at 350°F for 30 to 35 minutes. Shake to wiggle to see if done and set.

Submitted by: Edna Moser