CHINESE FUDGE 
1 (12 oz.) pkg. chocolate chips
3/4 c. peanut butter
3 c. miniature marshmallows
1 c. chow mein noodles

Melt chocolate chips and peanut butter in a glass mixing bowl in the microwave for 2 minutes. Stir to blend. Add chow mein noodles and marshmallows. Stir well again. Pour into lightly greased 8 inch square dish. Chill about 1 1/2 ours or freeze until firm - 30 minutes and cut.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index