BLUEBERRY PECAN KUCHEN 
1/4 c. brown sugar
1 tsp. cinnamon
1 c. chopped pecans
1 tbsp. flour
2 tbsp. butter

Blend sugar, flour, and cinnamon in medium bowl. Cut in butter until mixture resembles coarse meal. Mix in chopped pecans. Set aside.

BLUEBERRY CAKE
1 c. unbleached flour
1 tsp. baking soda
1/4 tsp. salt
3/4 c. sugar
2 eggs
1 tsp. lemon peel
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. nutmeg
6 tbsp. butter
1 c. yogurt or buttermilk
2 tbsp. lemon juice
3 c. blueberries

 

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