1 1/4 c. flour
1/2 c. brown sugar
3/4 c. pecans, chopped
3/4 c. butter, melted
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container frozen whipped topping, thawed
1/4 c. lemon juice
1 c. pecans, chopped
1 (21 oz.) can blueberry pie filling

Mix together flour, brown sugar, 3/4 cup pecans and butter. Press in 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Combine milk and whipped topping gradually. Stir in lemon juice. Fold in 1 cup pecans and pie filling into mixture. Spoon into crust. Chill 2 hours.