1 sm. onion, chopped
2 cans cream of chicken soup
1 c. sour cream
1 (4 oz.) can green chilies, chopped
2 tsp. garlic salt
1 (8 oz.) bag Tortilla chips
1 c. cooked chicken or turkey
12 oz. Monterey Jack cheese, shredded
1 c. ripe olives, chopped
Sm. amount of butter

Combine onion, soup, sour cream, chilies in blender. In a 9"x13" pan, layer half the chips, soup, cheese, meat, olives. Repeat and dot with butter. Bake at 350 degrees for 30 minutes.