2 (16 oz.) cans Veg-all vegetables
1 stick butter
1 (8 oz.) jar Cheez Whiz
1 stack Ritz crackers

Mix butter and Cheez Whiz together in microwave or saucepan. Stir canned vegetables into this mixture. Crumble 1 stack of crackers (30 to 35) into the vegetable mixture, reserving a few to crumble on top. Bake at 350 degrees until bubbly.