1 1/2 c. corn meal (fresh ground corn)
1/2 c. self rising flour
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 stick melted butter
1 1/2 c. butter milk

Combine all ingredients in large bowl. After mixing well, pour into greased 8 inch square pan and bake at 450°F for about 20-30 minutes or until brown.