1 1/2 c. yellow corn meal
1/2 c. bread or all-purpose flour
1 tsp. salt
1 tsp. sugar
1 tbsp. baking powder
1 c. milk
3 eggs, room temperature
1/4 c. heavy cream, room temperature
1/4 c. butter, melted

Preheat oven to 400 degrees. Grease 16 x 12 inch baking pan or two 9 x 9 inch pans.

In mixing bowl measure the cornmeal, flour, salt, sugar and baking powder.

In small bowl lightly beat the milk into the eggs and pour into the bowl of dry ingredients. Beat until thoroughly blended. Pour in the cream and butter. Blend mixture.

Pour into pan. Should be about 1/2 inch of depth. Will rise to about 1 1/2 inches. Bake until nicely browned and a toothpick inserted in the center comes out clean and dry, 20-25 minutes. Serve hot. Serves 6.