CRUST:

1 c. flour
1 c. chopped nuts
1 stick butter

Mix flour and nuts with melted butter and sprinkle over bottom of 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Let cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 lg. Cool Whip

Mix all together and spread over crust.

TOPPING:

3 c. milk
1 sm. vanilla instant pudding
1 sm. chocolate instant pudding

Mix well and spread over cheese filling. If desired, top with remaining Cool Whip and nuts.