1 lb. hamburger
1 env. dry beef flavor mushroom or onion-mushroom soup mix
1 (16 oz.) box uncooked med. shell macaroni
2 (16 oz.) cans whole tomatoes, undrained
1/3 c. grated Parmesan cheese
1 1/2 tsp. oregano
8 oz. pkg. shredded mozzarella cheese
2 c. water
1 sm. can sliced mushrooms

In large skillet or electric frying pan, brown the hamburger; drain. Add soup mix, oregano, tomatoes and water. Bring to a boil, then stir in macaroni and simmer covered, stirring occasionally, 20 minutes or until macaroni is tender. Stir in Parmesan and top with mozzarella cheese. Makes 6 healthy servings.